Cooking in Motion

Baked Chicken Fingers

 
Baked Chicken Fingers

Ingredients

• 2 skinless, boneless chicken breast
• 2 tbsp olive oil
• 1 cup bread crumbs
• 2 tbsp parmesan cheese
• 1 tsp oregano
• 1 tsp red pepper flakes
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 black pepper

Instructions:

• Preheat oven to 400
• Cut each chicken breast into long strips
• Place chicken in a large plastic bag and add oil to coat
• In a separate bowl, stir together bread crumbs, parmesan, oregano, salt and pepper.
• Add bread crumb mixture to plastic bag and shake to coat.
• Arrange fingers on baking sheet.
• Bake for 10 minutes, then turn and bake for another 5-8 minutes.

SUCCESSES                                                                                                

Easy go-to recipe for baked chicken

FAILURES                                                                                                    

None, I've made this recipe multiple times and have had time to make adjustments. 

 

Original recipe adapted from Kohler Created.

Chai Spiced Oatmeal Bars

 

Chai Spiced Oatmeal Bars

Ingredients

• 1 stick butter, softened
• 1/2 cup heaping light brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ginger
• 1/4 tsp cardamom
• 1/4 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 1/2 cups rolled oats
• 1/2 cup raisins

Instructions:

• In a large bowl, cream together butter, brown sugar, egg and vanilla until smooth.
• Carefully pour flour, salt and baking soda into a sifter and sift over wet ingredients. Add spices and stir. Then add oats and raisins and stir to combine.
• Chill the dough for 5-10 minutes.
• Preheat oven to 350
• Spray pan with olive oil to prevent the dough from sticking.
• Scrap dough into a 8x8 dish and flatten until smooth.
• Bake for 25 minutes or until the top is golden brown.
• Let cool in the pan before eating.

SUCCESSES                                                                                                

Easy for making it the first time. Very Tasty.

FAILURES                                                                                                    

I think walnuts would be a nice addition to the ingredients.

 

Original recipe found & adapated from Minimalist Baker.